Causes of Abdominal Pain After Eating Meat

Abdominal Pain After Eating Meat

There are a few those who avoid eating meat for reasons of being vegetarian or have a diet program. But some people simply do n't need to consume meat simply because they feel upset stomach each time I eat meat.

Abdominal pain is a very common condition that is often felt by a lot of people for most reasons. But when you're feeling upset stomach each and every time I eat meat, in the event you need a doctor's help.

LIVESTRONG Launched on Thursday (12/23/2010), following a few of the reasons for the sick every time I eat meat:

1. Allergies
Although meat just isn't considered a contributing factor to food allergies generally speaking, but certain people may develop an allergy to meat. This pertains to the overreaction with the disease fighting capability.

This happens because the body considers the protein of meat found in a hazardous substance, so that the defense mechanisms will quickly react.

IgE antibodies are created against the protein. The release of IgE antibodies in the bloodstream causes certain cells to produce histamine. Histamine is a natural hormone in your body that force away infection.

Too much histamine is released inside the soft tissues can cause inflammation and swelling. If you're against the flesh, will often experience symptoms for example abdominal pain, itching, nasal congestion, sneezing, skin rashes and also asthma. Speak to your doctor immediately in the event you experience these symptoms.

2. Food intolerance
Food intolerance differs from the others from allergies, because it involves damage to this enzymatic tract that will not get a new defense mechanisms.

The small intestine is really a certain enzyme to collapse proteins and sugars in the flesh for proper digestion. American College of Gastroenterology explained how the meat intolerance takes place when the body will not produce enough enzymes to digest meat properly.

Intestine becomes swollen and inflamed, causing abdominal pain, cramping, bloating, gas, vomiting, diarrhea and nausea.

Food intolerance can usually be treated with medications or supplements of enzymes to stop the adverse symptoms.

3. Food poisoning
MedlinePlus defines food poisoning like a condition that happens when people eat food contaminated with bacterial viruses, or parasites. Meat can be cultivated harmful bacteria and viruses which are generally killed throughout the cooking process.

If meat isn't cooked enough, individuals will be at chance of food poisoning. Common the signs of food poisoning such as diarrhea, abdominal pain, cramps, headache, fever, chills, weakness and vomiting.

Symptoms usually develop within Four to six hours after consuming the foodstuff, but tend to be delayed as much as Two days.

Source : Detikhealth

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